Always have been. I spend good money on stuff over the US and always seek out good mom and pop diners & bakeries
Check out the meals eating now thread and you will see 
Speaking of the cold stone flavors I just talked to rob Moran who was the previous VP of Scivation and now a manager at Europa . He said mint was meh compared to some of the mint chocolates on the market and birthday cake was decent. German chocolate was the most unique out of the bunch. Seems to be the gerneral consensus from the other reviews I have seen