New Supplement Thread -- Part 2

Not knowing the price, this was a meh

I probably go through a jar of it a week because honestly it’s my main carb source so I have two full servings a day…sometimes more lol

How are you consuming it? Bread/rice cakes? In oats? All of the above?

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How many times you going to ask that question
#InBeforeBillDoesntRead
:laughing::laughing::laughing:

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Oh I know I’m just curious in general because I do like it. And to date I’ve only used it in oats and on a bagel.

Try a shake
Toast
Rice cakes
English muffins

All Works all preference

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oats/cream of rice, protein pancakes, out of the jar, rice cakes, sweet potatoes (highly underrated), bagels, yogurt…essentially with any form of carb or really anything for that matter haha

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Thank you both

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For anyone who has a Smart & Final nearby

https://www.smartandfinal.com/shop/product/bang-variety-pack-24-16-oz/1088838

When it comes to Nut Butter, the world is your oyster.

(Hey… I bet it goes great with oysters :bulb:)

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Sorry if I missed it, but which flavors are ā€œmust haves,ā€ if I had to pick only 2-3 at first?

All the new almond butters are sold out
Honestly it depends
Do you like PB or AB?
No black and white answer based off your preference
You can’t go wrong with any of them TBH

Vegan cookie batter almond butter is my favorite but again I’m partial to Ab and only buy those

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New idea

Oyster flavored nut butter

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I’ve always been a PB guy (never really had much AB TBH), but I’ve heard AB is easier on the stomach, so I’ll take that. No chunks of nuts though. I don’t need a new flavor, just anything that’s in stock. If they’re all good, I’ll just go with a few that happen to speak to me when I’m looking. I love cookie batter stuff, so I’ll check that one out for sure.

Thanks!

Absolutely
If you don’t want chunks then I would suggest the confetti cake pop. It is a pure base.
Cinnamon Toasties is not mix-in heavy, even with the mix-ins for Vegan Cookie batter almond butter it is so good it is worth it. The base is still extremely creamy. Birthday Cake was ok, but nothing I would re-purchase. The others may be too mix-in heavy for your liking.

As farr as the PB’s go @DaSlaya and @SteelerBill13 would have more insight as well as @devoneisenberger

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Yup so I did find that the Almond Butter tasted butter when I did a side by side test of the Cookie Batter PB vs AB a month or so ago. @devoneisenberger is right when she says that you can get more flavor of mix ins with the AB, as the PB flavor tends to overshadow the mix in flavor a bit. It is still all good. My top PB’s of the ones currently in stock are as follows:

  1. Cookie Batter
  2. Butter My Cup (PB Cups mix ins)
  3. Monster Cookie PB
  4. Double Stuffed & Fluffed PB
  5. Breannes Blend Cookie Batter
  6. White Chocolate Pretzel PB

So yeahh… they are amazing LOL., but once I finish my PB jars I am moving to all AB from these guys!

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The Cinnamon Toasties with oats is amazing / I have found that AB especially first thing in the am is much better on my stomach than PB

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my favorites of the peanut butters would be butter my cup, cinnamon toffee crunch and grandma’s pb fudge (this has no mix ins but is freaking good regardless), after those I would say monster cookie is really good as well! Chipwrecked and cookie batter imo are very similar and the only reason to get breanne’s blend is if you wanted one that is higher in protein otherwise it’s essentially the same as cookie batter! People love s’mores I’m just not a huge chocolate person

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Oats and cream of rice for me.

Great flavor add, with a bit of stevia too.

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I meant no large chunks of the nuts themselves, mix ins are great. Thanks for the suggestions everyone!

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