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Favorite holiday tradition is definitely the huge family gift exchange that always ends up with a few aunts and uncles having a little too many Christmas spirits and starting verbal arguments over $15 gifts haha. Definitely going to miss that this year without being able to have large gatherings but I know that is the first thing I am looking forward to for next year!
Yearly my tradition is to study the coming of Jesus told in Matthew 2 and Luke 2. I usually do it with family and at church, but a lot of that is now online. None the less, It’s really amazing to learn about the gift of peace that came through Jesus.
“Today in the town of David a Savior has been born to you; he is the Messiah, the Lord. This will be a sign to you: You will find a baby wrapped in cloths and lying in a manger.”
“Glory to God in the highest heaven, and on earth peace to those on whom his favor rests.””
Luke 2:11-12, 14 NIV
I have training as a chef, and while I typically do fast and easy during the rest of the year, with occasional exceptions, I love going balls-to-the-wall on holidays, with a huge budget.
This year, my Christmas lineup is
Charcuterie board with proscuitto, soppressata, aged gouda, European cheddar, assorted gourmet olives, cotton candy grapes, apricot preserves, and pralines
Dry-aged prime rib that I’ve aged myself
Yorkshire pudding made from the drippings of the above