Not that it matters but we just launched the 9th flavor of Whey Smooth up here in Canada - Maple Cream.
Blame him, he is a cawk tease
@SNSJS soon, very soon
Now I want to try that place the next time I am overseas
Haha, just bring the checkbook. And maybe get a 2nd mortgage on your house while you’re at it.
Yes, it’s the first one I cracked open for personal use.
Well lets hear how it tasted.
Brah… it’s fucking great!
I just mix it with water. I know others that make with and/or toss it in their coffee.
That is the flavor I want to try too.
Here is last nights example of a splurge! Home made eggs Bennie (thanks Gordon Ramsay for the hollandaise recipe)
Note the Christmas Cookie ice cream. ; )
Since @Adidasshorts stole my thunder.
Here are some of my top ice cream selections.
This look amazing!!!
The ice cream you post always look amazing. I have this mental block on the shipping for the pints I see from some of the brands. I don’t care about paying $10+ for a pint though.
Ample Hills ships free brother
Highly suggest choose your own story
Nonna D Oatmeal Lace
It Came From Gowanus (best flavor they offer)
Gooey Butter Cake
PB Takes a Dip
Other great flavors:
Snap Mallow Pop
PB Wins the Cup
4 pints for $55? Jeeeeez.
I buy some pints for $9 at the grocery store. I can taste the difference, kind of like steak grades.
Quality comes at a cost
Think about comparing Ghost to Six Star.
There is a reason one is more expensive than the other. (Raw Materials, Flavoring etc)
Same with ice cream and the ingredients & home-made mix-ins, swirls etc…
Bingo… We could make the analogy for a lot of things. You get what you pay for.
I’m not digging at anyone who wants to buy it - just too rich for me. But we aren’t talking about health benefits here - it’s ice cream. Sugar and fats either way. Only taste and texture are the real differentiators.