Originally published at: Revive MD Magnesium Glycinate: A Master Class in Magnesium & Glycine
Next time you’re at the grocery store shopping for vegetables, just remember: these aren’t your grandma’s vegetables. The average amount of calcium, magnesium, and iron in vegetables like spinach, lettuce, cabbage, and tomatoes has plummeted as much as 80–90% since 1914.[1] We have no choice but to supplement it back… …(Read more on the PricePlow Blog)
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