I just tried the new Isolate protein by Primeval Labs…IsoLit. I got the cocoa mint chip flavor. I mixed it with water. I have to say…Wow, its good. It tastes like a melted Andes mint. A different taste than MTS mint cookies and cream to be honest. Both are the best for sure. This is better than BSN’s cold stone mint. I am not sure which I like better this or MTS. I think they are equals. You wont be disappointed in this flavor.
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I have read/heard really good things about the taste. Fitness Deal News loves it.
Yeah, I would like to try the orange creamsicle. I love Dymatize version of the orange creamsicle. Mint chocolate is my go to flavor so I tried it first. But it does have an Andes mint taste where as MTS Mint cookies and cream is more like mint chocolate chip ice cream. Both are real good!
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I’ve beem eye balling the Orange Creamsicle flavor…
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Yeah, that is the one I would try second after the mint.
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Has anyone else tried any of the Isolit flavors? I’m now between Dymatize Orange (love it) or giving this a shot.
I have the cocoa mint chip and I love it. Tastes like a melted Andes mint.
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Isolit Vanilla and Orange are en route
Anyone had the coffee flavor? Caramel Latte?
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I have only tried the cocoa mint chip. The orange cream would be my next choice. I am also not a fan of coffee flavored food. I like coffee but I don’t like coffee flavored food for some reason…LOL
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I will definitely let you guy’s know what I think. Primeval has great products and the flavoring system is unreal…plus when I saw the guy at Fitness Deal News lose his mind over the flavor…well…
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Well they are big marketers for Primeval, so it makes sense they run it up the wall and give it very good reviews… That is marketing 101 at its finest.
I think it was his son’s reaction that I was looking at…plus with Primeval’s reputation for flavoring
They’re EAA Max flavoring is phenomenal. If t carries over to the Isolit, I’m sure it’ll be great.
The interesting thing they did here.
The third ingredient is Corn Syrup…in a Isolate???
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I thought the orange sherbet was a little weak in flavor.
IntraCell as well…
And what is the issue with Corn syrup? Being honest I don’t know…
Isolate is pure protein, why would you add in fats/sugars/calories?
Flava…(spelled that way intentionally)…
Thickening agent plus taste I suppose. I’ll sacrifice a gram of carbs or fat if it makes my Isolate way more enjoyable.