Thank you most kindly for the chance to review the newly released Strawberry Ice Cream 100% Whey Protein Isolate.
I’m normally not one that chooses an isolate only protein. Aside from running a bit on the pricier end of protein, I tend to favor blends, which are thicker and usually have a bit more flavor to them. That being said I was immediately impressed when opening the tub and being struck by the very pleasant strawberry aroma. I was pleasantly surprised with how little effort it took to shake and for all of the powder to completely dissolve. First time out, I used 2 scoops and guessing ~12-15oz water. Such a smooth taste/texture with a very pronounced strawberry flavor reminiscent of the strawberry ice cream flavor found in Neapolitan and thicker than other WPI’s I’ve had in the past. The biggest pass/fail test for me with any protein is the aftertaste though. One strawberry whey I’m still trying to choke down that I’ve had for nearly a year now has a strong chemical aftertaste, happy to say that’s not even remotely the case for NutraBio. Nicely done guise!
For kicks I mixed a scoop of this in with a scoop of myprotein’s Maple flavored whey and wow, sooo good, but for me this protein really shines mixed in with some plain, Greek yogurt, just like a thick strawberry ice cream mousse, love it.
Again, thank you much, @Kon_Rock and @NutraBio for the chance to review an entire tub. I’ve been a longtime fan of NutraBio and the transparency they bring to the table and the quality they continually put out with this and all their products.
Didn’t mean for it to take as long as it did to post it, but thanks again for the opp and Nutrabio’s generosity. 
