Mastering the Impossible: How Sensapure Flavors Conquers Novel Protein Challenges

Originally published at: Mastering the Impossible: How Sensapure Flavors Conquers Novel...

Sensapure Flavors turned bright orange air-based protein into delicious salted caramel and chai beverages. When novel proteins break the rules, they make them taste good. See their protein mastery at IFT FIRST Booth S229, July 14-16. While most flavor houses retreat when faced with challenging proteins, Sensapure Flavors sees opportunity.… ..(Read more on the PricePlow Blog)