I’ve finally grown tired of my old standby, which was pulled chicken sandwiches. The only other time I batch-cooked lunch was when I was doing keto, but adding a high-fat lunch into an otherwise “normal” day is making my skin break out and I feel pretty heavy after lunch. I figured we’ve probably got some competent cooks here and would go directly to the source.
Assume no ingredients are off limits - except shellfish, which I’m allergic to - I’m a good cook and have plenty of specialty grocery stores nearby. Has to be able to keep for at least four days in the fridge (cooked sunday, i want to make it to thursday at least) and microwave well (no fish, no boneless/skinless chicken breasts, which get gummy and gross in my experience.)
Thanks in advance!