I have 2 pounds of whey isolate expiring this month, what should I do with it?

Ill do a review on the protein if you want to swing a few samples packs my way. I always make protein ice cream, and have a cuisine art ice cream maker.

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Perfect,

Thanks @TheSolution,

Sending you a Message right now. No ice cream maker needed with FREEZINda :slight_smile:.

Mix 50 grams of your whey + 1 cup water or milk + FREEZINda and place in your freezer. We’ll send you a FAQ brochure too. :slight_smile:

Thanks!

That is basically how you make the protein ice cream - churning it in the ice cream maker! haha Too easy.

I sometimes make protein pudding (Yogurt + Whey) and freeze for an hour or so, just like ice cream.

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@TheSolution,

Can you send us a direct Message, unfortunately, we are unable to see this feature on our browser right now.

Done… Check your Messages. or we can excahnge via email

MTS Whey - Peanut Butter Cookies & Cream - Best tasting yogurt mixer I’ve had yet!

That is a good one. The new Ghost Flavors are also spectacular.

@freezinda Here is my review!!!

Freezinda Protein Ice Cream Packets

Taste

The Taste is whatever protein powder you mix it with. I mixed mine with chocolate and vanilla to be basic and get a feel for the product. There is no aftertaste or altering of the protein with the mix Freezinda provides. This simply is just a way to help enhance the texture and make protein ice cream with unflavored packets. With this being so versatile you can use any protein powder to your liking, while Casein would be the best option to get more volume.

Mixability

The Steps to make this are easy:

  1. Take the Dry and Liquid Freezinda Packet, Your favorite protein powder, and 1 cup of water/milk to your desire
  2. Mix the packets with your whey and liquid and mix in a freezer safe bowl.
  3. Place in the freezer for 3-6 hours or overnight (until it gets firm) and you can eat it right away.
  4. Depending on the protein powder you use it may mix easier or harder (Casein may be thicker so you may have to add more liquid) . A general rule of thumb is 1 cup liquid to 1 scoop whey and 2 freezinda packets.

Formula


Per Serving (18g) = 18g of carbs
FREEZINda is low fat, low sugar, and low calorie. This makes it great for those dieting and want a nice treat. Freezinda is also great for mixing thin protein powders and making them thicker due to the added guar and xanthan gums. FREEZINda uses sugar alcohols (erythritol) — a low-calorie sweetener to help enhance the flavor of the protein powder you use.

Cost

You can grab 5 packets (15 servings) for $15 online. If you do some googling you can also find some coupon codes to make it even cheaper. At $1 a pop this will not break anyone’s bank. If you do not have an ice cream maker, this is a great substitute to make protein ice cream. While you could do the same with yogurt and protein and throw it into the freezer this provides much more volume. If you don’t mind the extra carbs provided in Freezinda and want a thicker/custard like ice cream this is a great product to try out!

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@TheSolution

Thanks for trying us out. We really appreciate and value your time. You did a wonderful job with your posting. You’re a rockstar!

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This is how I do all my reviews. I am not a stranger to writing long, detailed, and honest reviews. I appreciate your gratitude and allowing me to try your product.

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still lookin swole boss! Nice to see ya here

Vanilla Freezinda Ice Cream

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