Ghost CG Lemon Butter Cake Whey
Lemon Butter Cake - Upon the first sip, you get a dense lemon flavor that has a zesty taste lingering on your taste buds. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. The butter cake aspect provides a luscious and sugary complimenting mouthfeel to the bold lemon initial taste. Ghost included little cake chunks to really set this flavor off. The way Ghost was able to capture the butter cake in the backend of the whey protein provides a decadent one-two combo to round off this limited-edition flavor.
Ghost Whey mixes with ease. I use around 6-8oz of water or almond milk for 1 scoop of the product. I did not see any left-over powder sitting at the bottom or clumps in my shaker bottle. Ghost Whey is light in nature, so there is usually never an issue with mixing as a shake, protein pudding, or used in baking.
12 PM Central
1 PM Eastern
** Max 2 Per Order **
Calories - 140
14.53g from WPI delivering 12.5g protein
13.15g From WPC delivering 10g protein
2.98g from Hydro WPI delivering 2.5g protein
Digestive Enzymes are used to help breakdown the whey for those who may have a slight lactose problem.