Fit Butter Red Velvet Cheesecake
Red Velvet Cheesecake – This is a mixture of cashew butter and almond butter. Both flavors are replicated very well when mixed together as one does not overpower the other. The red velvet flavoring from the protein powder does hit your taste buds in the backend. The lingering cocoa and cheesecake flavor are noticed, but subtle. The mix-ins do the talking in this nut butter as it is laced with white chocolate chips and red velvet Chips Ahoy cookies. The amount of mix-ins is surreal as they are found in each and every bite. The soft and moist cookies provide a unique aspect that plays hand in hand with the runny nut butter consistency.
Mixability:
Nut Butters can be creamy, or they can be on the thicker side depending on mix-ins. When you open the lid it contains a ton of mix-ins at the surface. The consistency of the nut butter itself is runny and creamy. When you mix everything together this is thick. If you enjoy runny nut butter, this may be too thick to your liking due to all the inclusions. For those who like a crunchy and thick texture to their nut butter consistency, this will be right up your alley.
Nutrition:
Per 2 Tablespoons (33g)
Calories – 200
Fat – 14g
Carbs – 10g
Protein – 7g
This is a limited-edition flavor that includes Core Isolate Red Velvet as the protein flavor. This is a dual blend of cashew butter and almond butter, which provides a creamy consistency and flavor.