Just ran across this.
How much validity. I don’t know.
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Justin kind of addressed this during one of his daily IG stories. He thinks this may have been an issue with a previous manufacturer and that they now post testing on their site.
I could understand large variances in bars, nut butters and frostings due to the manufacturing process but if true for their whey, that’s a major issue.
Never bought anything from Bowmar but I know there is a vocal group of people who hate Sarah for some reason.
I assume it’s more functional food based and not protein powder based. Here she produces her products ere used by many of the top brands who are 3rd party tested and have transparent labels.
This is why it makes me wonder what the article is attacking. I would assume the bars and nut butters.
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