The cinnamon doughnut in cold overnight oats… That was really good! Wow… It’s hard to put into words how that tasted.
I’ll first say, I can’t imagine how good this is in warm oats or cream of rice as @Kon_Rock stated. That’s gotta be heavenly.
In the cold oats, it’s like eating a cinnamon sugar snack… Not like an obvious Cinnamon Toast Crunch ripoff, but like a genuine cinnamon sugar treat of some sort. Really good and on the same level as my other favorite cinnamon (Sparta Cinna Crunch), at least in oats. I loved Cinna Crunch in shake form too, so we’ll see how the NutraBio effort stacks against it.
Between the cinnamon doughnut and pancake & syrup flavor, I have to say both are very clear cut on what they’re going for flavor wise. One is clearly yummy cinnamon while the other is clearly maple syrup.