Originally published at: aXivite Phenylcapsaicin: Performance-Enhancing Spice with Less Burn
Spicy food. It’s one of those things that you either love or hate. As any serious student of global gastronomy can tell you, most cultures love it – and even within cultures that don’t, it’s easy to find individuals who do. Capsaicinoids are well-known for their metabolic benefits, but there’s… …(Read more on the PricePlow Blog)