Originally published at: Arla Foods Ingredients Clear Proteins: When to Use the Different...
For as long as any of us can remember, the phrase protein powder has conjured up memories of some very specific tastes and textures. Traditional whey powders – which have dominated the supplement protein market for decades now – have a chalky, milky mouthfeel. Arla Foods Ingredients is shaking up… …(Read more on the PricePlow Blog)