It is doing a lot better then our Steelers looked last night
That’s a fact
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That physically hurt me.
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"We’re up 30-3. What kind of adjustments can we make to put this game away?
- Bill Belichick
“I like red gunny bears.”
- Mike Tomlin
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Chess vs. Checkers
Why
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Instagram sheeple
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New warehouse, new logistics software, etc. has taken a lot of time and energy. Let me see where we are at.
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Excited for the flavors that we’ve talked about w/ Rich. Think they’ll work very well using egg as the protein source.
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Neat
(also, I didn’t die in the hurricane)
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What hurricane? People here go to the beach with a cat 1
Starts thinking about all deserts with egg as the primary ingredient…
The first Flan or Custard flavored protein?!
Meringue perhaps?
Man I’m hype for more Proven Egg flavors. I’m still shook by how good the chocolate+caramel shake was yesterday!
I will say, my only gripe, it’s fairly minor - the foam when you get to the end. It’s a little intense. I imagine it’s tough to avoid though.
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The nature of egg whites.
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Is that from mixing the shake too hard in the blender bottle or just a case of the millennials? 
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LOL just a case of the millennials is all. Not my fault the protein is too dank and lit! 
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Was the salted caramel a little worse for you on mixability than the chocolate?
I’ll have to double check the next time I use it. I do know for a fact I needed to give it a little extra extra shaking compared to, say, a whey isolate.
As Matt mentioned, egg whites are unfortunately going to foam up a bit from shaking regardless. I’ve mixed Proven Egg up in a glass with a spoon + stir a few times and it’s done the trick.
@Msseffect Chocolate mixes worse for me haha. Weird
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