BEAM Vegan Protein Blueberry Muffin
Blueberry Muffin – Many fruity protein powders are either incredibly artificial or too sweet to truly enjoy them. BEAM was able to find a happy medium with complimenting flavors with neither overpowering each other. Right out of the gate the blueberry is noticed, but not overbearing. Soon after the muffin hits you in the backend with a similar ratio of blueberry to muffin. The key component of BEAM is the smooth and creamy consistency, which is unlike any vegan protein I have had. With no chalky aftertaste, graininess, or off-putting taste BEAM hit a grand slam. If you like vegan protein powders this is an absolute must pickup.
BEAM Vegan protein is much creamier than most vegan protein powders on the market. The inclusion of Smooth Protein branded sources and Clean Cream, it has a smooth and creamy consistency. I found 8-10oz of water or almond milk to be a sweet spot per scoop with the BEAM Vegan Protein. I also make protein pudding where you place a scoop of protein in a bowl and slowly add water to form a thick paste. Both are common ways to use the protein, and I found zero clumps when mixing in both fashions.
Calories ~ 100
Fat ~ .5g
Carbs ~ 3g
Protein ~ 20g
Protein -à Pea Protein, Mung Bean Protein (High bioavailability and leucine), Pumpkin Seed Protein
Clean Cream & Smooth Protein (Create the ultimate texture / mouthfeel)
Apple Fiber & Blueberry Fiber
Gum Blend (Thickener)
Very Pure Flavor
Mixes Smooth for Vegan Protein
No Chalky Aftertaste