So I happened on to Universal Nutrition Ultra Whey Pro (nutrition information in the end).
First I thought, cool a filtered protein with really good composition (as it’s brought out on the lable). But when I read some about whey, it seems the composition is quite normal.
So is this even anything better than what other brands offer?
they also state it’s processed at the lowest possible temperature. Which is all good as protein is denatured when processed with high temperature. But can we really believe them. What dose lowest possible temperature actually say? That it’s lowest temperature setting on their equipment? Or do they have some great tech for processing?
So any thoughts on it? Worth ore than other brands (not including taste here)?
Or best bet still to go for known brands and grass fed if you really want to feel healthy?
2 Lbs. Chocolate Ice Cream
Serving Size1Scoop(30g)
Servings Per Container30
Amount Per Serving % DV
Calories 116
Calories From Fat 14
Total Fat 1.5g 2%*
Saturated Fat 1g 5%*
Cholesterol 35mg 12%*
Total Carbohydrate 3.5g 1%*
Sugars 3g **
Protein 22g 44%*
Calcium 88mg 9%
Phosphorus 79mg 8%
Sodium 65mg 3%*
Potassium 166mg 5%
- Percent Daily Values are based on a 2,000 calorie diet
** Daily Value (DV) not established
Other Ingredients
Pure Whey™(Ultrafiltered Whey Concentrate [Compromised Of ~45% B-Lactoglobulin, ~20% A-Lactalbumin, ~15% Glycomacropeptides, ~10% Immunoglobulins, ~6% Bovine Serum Albumin, ~1% Lactoferrin, ~1% Lactoperoxidase, Protease Peptone, Lysozyme], Whey Isolates, Partially Hydrolyzed Whey Peptides And Glutamine Peptides), Natural And Artificial Flavors, Sucralose, Acesulfame Potassium